After harvesting and washing for several weeks (we also have a blog entry for this), we put our olives in to give them a special taste. W...

Yesterday we had a long walk with Lupa to the sea. Wonderful weather around. And we found the first green wild asparagus of the year. Now...

Today we was harvesting a few fresh an tasty mandarine. Now we are preparing them. It's a little bit tricky to find all the stones. We us...

* 10 Liter Prasinos Olive Oil Extra Virgin. 2 x 5 Liter * 2 x 900 Gr Black Kalamon Table Olives with Garlic and Cellery * 0.5 Liter Fines...

We write the 21.01.19 and we are thankful for a lot of sun and about 16 degrees. The nature starts to change the colours of the surroundi...

On the way to self-sufficiency, it had been clear to us for some time that we wanted to keep chickens. On the one hand to supply ourselve...

The first time in the olive mill On 25.11.2019 it was finally time. We had the minimum amount of 600kg for the mill together and drove fu...

At this point we want to thank all our helpers who made it possible that we are now standing where we are. You were incredible and your t...

After the first days of the olive harvest, we reflected on how much valuable time is lost in sorting out leaves and branches from the oli...

We also harvest our Kalamon table olives by hand. The olives ripen differently fast, so that we must harvest these in several stages. We...

In the search for a suitable name for our products, it was important to us to be authentic, to create something with which we can not onl...